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Chickpea Sweet Potato Spinach Curry

Vegan Richa
  • 45 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

1 1/2 cups

Chopped or baby spinach

1 tsp

Coriander, powder

3 cloves

Garlic

1/2

inch Ginger

1/2

Red onion

1 cup

Sweet potato

2

Tomatoes

1 tsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Cayenne/red chili powder

1/4 tsp

Cinnamon

1/2 tsp

Garam masala

3/4 tsp

Salt

1/2 tsp

Turmeric

1 tsp

Oil

1/2 tsp

Cumin seeds

2 cups

Water