INGREDIENTS
1 15 ounce can
Chickpeas
1 1/2 cups
Chopped or baby spinach
1 tsp
Coriander, powder
3 cloves
Garlic
1/2
inch Ginger
1/2
Red onion
1 cup
Sweet potato
2
Tomatoes
1 tsp
Lemon juice
1/4 tsp
Black pepper
1/4 tsp
Cayenne/red chili powder
1/4 tsp
Cinnamon
1/2 tsp
Garam masala
3/4 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Oil
1/2 tsp
Cumin seeds
2 cups
Water