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Thai Chicken Cabbage Wraps with Peanut Sauce

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground chicken

1

small bunch Cilantro

1

Garlic clove

1 tbsp

Ginger, fresh

1

small head Green cabbage, leaves

1/2

Lime, Juice from

1

Mango, large

1 1/2 cups

Mushrooms

4

Scallions

3 tbsp

Honey

1/2 cup

Peanut butter, smooth or crunchy

12 tsp

Soy sauce

1 tsp

Corn starch

1

Red pepper

1 tsp

Red pepper flakes

5 tsp

Rice vinegar

1/2 tsp

Sesame oil

1 tbsp

Vegetable oil

1 tbsp

Water