INGREDIENTS
1 lb
Chicken, bone-in skin-on
1
Bay leaf
3
Carrots, medium
2 tbsp
Dill, fresh
2 cloves
Garlic
1
Leek, large
1
Lemon, Juice of
1
Yellow onion, medium
6 cups
Chicken broth
3/4 cup
Orzo
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
2 tbsp
Butter