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MOROCCAN LENTIL SOUP: HARIRA

www.panningtheglobe.com
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

aleppo pepper

28 oz

canned tomatoes

1

carrot

2 stalks

celery

15 oz

chickpeas

1/2 cup

cilantro

6 servings

coarse salt

1

dates

2 tbsp

extra virgin olive oil

2 1/2 tbsp

garlic

2 tbsp

ginger

1 tsp

ground cinnamon

1 tsp

ground turmeric

1

lemon wedges

1 1/4 cups

lentils

2 tsp

sweet paprika

7 cups

vegetable broth

1 large

yellow onion