INGREDIENTS
1
medium yellow onion, chopped
1 cup
carrot, cut on the diagonal
2
celery stalks, cut on the diagonal
8 oz
can sliced water chestnuts, drained
8 oz
can bamboo shoots, drained
2 tsp
garlic paste
2 tsp
ginger paste
2 tsp
fish sauce, optional, not vegan
1/2 tsp
red pepper flakes, or to taste
3 tbsp
low sodium soy sauce
60 oz
vegetable stock
2
bunches baby bok choy, sliced
8 oz
firm tofu, drained and cubed
4 oz
button mushrooms, sliced
1 oz
snow peas, strings removed, cut into 1" pieces
6
scallions, chopped and divided
2 tbsp
ginger paste
2 tbsp
honey, not vegan or agave syrup, vegan
1 tsp
sesame oil
2
Tbps. low sodium soy sauce