logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Crockpot Chinese Hot Pot

Tara Noland
  • 510 minutes
  • Serves 6 to 8

INGREDIENTS

1

medium yellow onion, chopped

1 cup

carrot, cut on the diagonal

2

celery stalks, cut on the diagonal

8 oz

can sliced water chestnuts, drained

8 oz

can bamboo shoots, drained

2 tsp

garlic paste

2 tsp

ginger paste

2 tsp

fish sauce, optional, not vegan

1/2 tsp

red pepper flakes, or to taste

3 tbsp

low sodium soy sauce

60 oz

vegetable stock

2

bunches baby bok choy, sliced

8 oz

firm tofu, drained and cubed

4 oz

button mushrooms, sliced

1 oz

snow peas, strings removed, cut into 1" pieces

6

scallions, chopped and divided

2 tbsp

ginger paste

2 tbsp

honey, not vegan or agave syrup, vegan

1 tsp

sesame oil

2

Tbps. low sodium soy sauce