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Pasta Puttanesca

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 serving

salt

3 tbsp

olive oil

3 cloves

garlic

3 fillets

anchovy

28 oz

canned tomatoes

1 serving

pepper

1/2 cup

olives

2 tbsp

capers

1 serving

pepper flakes

1 lb

linguine

1 serving

basil leaves