INGREDIENTS
1 lb
Shrimp
1
Avocado
1/2 cup
Cherry tomatoes
1/3 cup
Cilantro, packed leaves
5 cups
Greens, mixed
1/2
Red onion
1/2 cup
Lime juice
1 tbsp
Chili powder
1/2 tbsp
Paprika
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
1/2 tsp
Cumin, powder
Wood or metal skewers