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Cranberry Turkey Meatballs

Leanne Vogel
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey, lean

1/4 cup

Cranberries, dried

1/4 cup

Egg whites

1 tsp

Herbamare or himalayan rock salt

1 dash

Pepper

1/2 tbsp

Apple cider vinegar

1/2 cup

Quinoa flakes or gluten-free breadcrumbs

1/4 cup

Canola mayonnaise or homemade bean mayo or 0% greek yogurt *see note