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Slow-Cooker Pumpkin Risotto

Jackie Gonzalez-Feezer
  • 98 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Garlic

1/2 cup

Onion

2 cups

Pumpkin, roasted

2 tsp

Sage, dried

4 cups

Vegetable broth

1 1/2 cups

Arborio rice

1 tsp

Pepper

2 tsp

Salt

2 tbsp

Olive oil