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Sicilian Cauliflower and Black Olive Gratin

www.nytimes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lb

cauliflower

1 serving

salt

1 small

onion

3 tbsp

extra virgin olive oil

2

garlic cloves

16

imported oil-cured olives

2 tbsp

parsley

1 serving

pepper

1/2 cup

a combination