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Black Bean and Corn Salad

Rachael Ray : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

14 ounces, black beans

2 cups

Corn, frozen kernels

1

Lime

1

Red bell pepper, small

1/2

Red onion

2 tsp

Hot sauce

1

Salt and pepper

2 tbsp

Vegetable or olive oil

1 1/2 tsp

Cumin, ground