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Tomato, Chickpea and Vegetable Soup with Basil

culinarycovers.com
  • minutes
  • Serves 4

INGREDIENTS

2 Tbsps

olive oil

1/2 cup

celery

1/2 cup

carrots

1/2 cup

onion

2 Tbsps

pancetta

4 cups

vegetable broth

28 oz

canned tomatoes

14 1/2 oz

garbanzos

1 clove

garlic

1 large

leafy sprig of basil

1 cup

green beans

1 cup

zucchini

1 cup

summer squash

1/2 tsp

orange zest

1 cup

peas

1 serving

coarse salt and pepper