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Favoreats LLC

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Red & White Salad

EatingWell Test Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

4 cups

Hearts of romaine

1

Apple, red

2

heads Belgian endive

1

Fennel, bulb

1 15 ounce can

Hearts of palm

1/2

head Radicchio

1 cup

Radishes

1

Shallot

1

Champagne vinaigrette

1 tbsp

Dijon mustard

2

Pepper, Freshly ground

3/4 tsp

Salt

1/4 cup

Champagne vinegar or white-wine vinegar

1/4 cup

Olive oil, extra-virgin

1

Salad, Red & White