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Warm and Zesty Quinoa and Bean Party Dip

Citronlimette
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Corn, frozen whole kernel

3 tbsp

Green chili peppers, canned

3

Green onions

1 16 ounce can

Refried beans, organic

2 tsp

Lime juice, fresh

1 cup

Salsa, organic bottled

1 cup

Quinoa, cooked

1/2 tsp

Cumin, ground

3/4 cup

Monterey jack cheese, reduced fat