INGREDIENTS
1/2 cup
Corn, frozen whole kernel
3 tbsp
Green chili peppers, canned
3
Green onions
1 16 ounce can
Refried beans, organic
2 tsp
Lime juice, fresh
1 cup
Salsa, organic bottled
1 cup
Quinoa, cooked
1/2 tsp
Cumin, ground
3/4 cup
Monterey jack cheese, reduced fat