INGREDIENTS
1/2 cup
butter
1 cup
canned pumpkin
1/4 cup
caramel ice cream topping
2 tsp
cinnamon
8 ozs
cream cheese
4
eggs
3 1/2 cups
powdered sugar
1 tsp
pumpkin pie spice
1 pinch
salt
1
spice cake mix
1 tsp
vanilla
1/3 cup
vegetable oil
1/2 cup
water