INGREDIENTS
1 lb
cavatelli pasta
1 tbsp
olive oil
1 lb
sausage
2 tbsp
garlic
1 tbsp
mccormick paprika
1/2 tsp
mccormick sicilian sea salt
1/2 tsp
mccormick thyme leaves
10 oz
roasted peppers
1/2 cup
all natural original chicken stock
1/2 cup
raisins
2 tbsp
capers
1 tbsp
sherry vinegar