INGREDIENTS
2
Apples, large
1
Bay leaf
3
large cloves Garlic
1
Garnish with apple slices and freshly chopped green onion
1/2 tbsp
Parsley, dried
3
Russet potatoes, medium large
2 cups
Vegetable stock [i use this one] plus
1/2 tsp
Salt
1
Salt and pepper
8 oz
Brie cheese