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Creamy Potato Apple Brie Soup: in the Crock-pot

Jenn | Peas and Crayons
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

2

Apples, large

1

Bay leaf

3

large cloves Garlic

1

Garnish with apple slices and freshly chopped green onion

1/2 tbsp

Parsley, dried

3

Russet potatoes, medium large

2 cups

Vegetable stock [i use this one] plus

1/2 tsp

Salt

1

Salt and pepper

8 oz

Brie cheese