Spicy Asian Noodle Soup with Chicken (or leftover turkey or tofu!)

spicy asian noodle soup

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i still had turkey in the fridge

you could probably substitute tofu

i used of turkey

chicken broth

curry paste

sriracha sauce

rice noodles

bell pepper

scallions

cilantro

in a sauce pan

wisk curry paste into broth. add sriracha sauce. bring back to a low boil

toss in noodles and bell pepper. cook until just tender

tofu. bring to a low simmer again

ladle soup into bowls

i wouldn't freeze this soup. i'm guessing the rice noodles wouldn't freeze well. anyone freeze rice noodles before? i'd love to know your experience

source: recipe adapted from a recipe in the january/february edition of rachael ray magazine

turkey chowder recipe

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originally posted in december

how to prepare