INGREDIENTS
4
english muffin halves
8 oz
fresh mozzarella, sliced thinly
1
large heirloom tomato
8
large fresh basil leaves
1 tbsp
white vinegar
4
large eggs
Black pepper and kosher salt
Basil Hollandaise Sauce
1
egg yolk
2 tbsp
lemon juice
2
large basil leaves
1/4 cup
melted butter
kosher salt
black pepper