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Recipe: Caprese Benedict with Basil Hollandaise

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

4

english muffin halves

8 oz

fresh mozzarella, sliced thinly

1

large heirloom tomato

8

large fresh basil leaves

1 tbsp

white vinegar

4

large eggs

Black pepper and kosher salt

Basil Hollandaise Sauce

1

egg yolk

2 tbsp

lemon juice

2

large basil leaves

1/4 cup

melted butter

kosher salt

black pepper