INGREDIENTS
1 cup
onion
1 tbsp
olive oil
1 cloves
garlic
1 pinch
pepper flakes
1 cup
white wine
28 oz
tomatoes
1 cups
vegetable broth
1 cup
basil leaves
1 cup
quinoa
1 cups
water
1 tbsp
sugar
1 tbsp
balsamic vinegar
1 serving
parmesan cheese
1 serving
½
3
4
1
1 serving
¼
2
2
1 serving
½
1
1
2
2