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of the Week: Indian Spiced Lentils

whoknewhome.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

canola oil

1 cup

onion

1 cup

carrots

1 cup

brown lentils

1 tsp

curry powder

1/2 tsp

cumin

1/2 tsp

coriander

1/4 tsp

chili flakes

1 serving

whisper of nutmeg

14 ozs

tomato

7 oz

coconut milk

3 cups

spinach

1/2 cup

water

1 serving

salt and pepper

1 serving

cilantro

1 large

heat the oil in a skillet over heat and sweat the onions

1 serving

carrot

1 serving

getting brown

2

add in the spices and cook

1 serving

the lentils and cook

4

over brown rice

1 serving

quinoa. top

1 serving

do you have a great recipe to share? let us know

1 serving

photo courtesy of stem

1 serving

freezer )

3

add in all of the remaining

20

minutes until heated through