INGREDIENTS
1/4 cup
anaheim pepper
1 lb
andouille sausage
1/4 cup
bacon fat
1 tbsp
canola oil
1
carrot
2 tsp
cayenne pepper
1 cup
celery
2 cups
celery
4 lb
chicken
10 servings
cooked rice
3/4 cup
flour
10 servings
fresh parsley
1 cup
garlic
2 cups
green bell pepper
1 tsp
ground pepper
3 tbsp
hot sauce
1
jalapeno
1/4 cup
kosher salt
1 tbsp
kosher salt
1 1/2 tbsp
liquid smoke
3 tbsp
liquid smoke
1
onion
4 cups
onions
1 tbsp
pepper
2 cups
red bell pepper
1 lb
smoked sausage