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Roasted Corn Skillet Queso Fundido

By Mandy Kellogg Rye @Waiting On Martha
  • 35 minutes
  • Serves

INGREDIENTS

1

Cilantro

1 lb

Corn, frozen roasted kernels

3

Garlic cloves

1

Jalepeno, small

1

Poblano chile

1

Red onion, small

1

Kosher salt

1 tbsp

Un salted butter or olive oil

1

Corn tortilla chips

12 oz

Monterey jack cheese