INGREDIENTS
1 serving
shark tacos
1 can
note: please be aware that all shark is not created equal in terms of species
1 lb
shark
2
lime zest
1 small
onion
1/2 cup
cilantro
1
jalapeno
2 cloves
garlic
2 tbsp
tequila
4 tbsp
olive oil
1 serving
ground pepper
1 pinch
salt
1 serving
corn tortillas
1 cubes
avocado
1 serving
cut tomatoes
1 serving
arugula and extra cilantro
1 serving
creme fraiche
2 inches
cut the fish into cubes and place them in a dish
1 drop
you want to work in batches to prevent overcrowding your pan and the heat in it significantly which will result in fish and not sauteed