INGREDIENTS
1 cup
Carrot
2
Egg whites, large
2
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
2 cups
Flour
1 can
Pumpkin pie filling
1 1/4 tsp
Pumpkin pie spice
1 1/4 cups
Sugar
1/3 cup
Butter/margerine, light
4 oz
Light cream cheese
1 tbsp
Skim milk