INGREDIENTS
1 tbsp
olive oil
1/3 cup
onion
2 cloves
garlic
2 tbsp
tomato paste
1/4 tsp
pepper flakes
1 Dash
sugar
14 1/2 ozs
canned tomatoes
1/4 cup
sun-dried tomatoes
1/4 cup
torn basil leaves
1 serving
salt and pepper
8 ozs
logs goat cheese
8 ozs
cream cheese
1 cubes
cut vegetables and bread if desired