INGREDIENTS
6
(2 to 2 1/2 pounds) chicken breasts, medium to large
2 cloves
Garlic
1 tsp
Thyme, dried
1 1/2 tbsp
Dijon mustard
2 tsp
Hot sauce
1 tsp
Baking powder
1/2 tsp
Black pepper
1 cup
Flour
1/8 tsp
Kosher or sea salt
1 tsp
Paprika
1/2 cup
Buttermilk, non-fat