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Make it a Meal: Tomato and White Bean Soup with Spinach Pesto

www.dinnerpeace.org
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

onion

2

carrots

2 cloves

garlic

1 serving

salt and pepper

1 tsp

cumin seeds

1 1/2 tsp

paprika

1 tsp

oregano leaves

2 tsp

thyme leaves

1 cup

lentils

2 small cans

chickpeas

1 small can

canned tomatoes

2

zucchini

2 cups

vegetable stock

2 cups

water

2

bay leaves

1/2 cup

lemon juice