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Curried Butternut Squash Soup

Joanna Cismaru, Jo Cooks
  • 5 minutes
  • Serves 6

INGREDIENTS

6 strips

bacon

1 large

onion

2 cloves

garlic

1/4 tsp

curry powder

1/4 tsp

turmeric

1/2 tsp

cardamom

1/4 tsp

cumin

1/2 tsp

coriander

1/2 tsp

salt

1/4 tsp

pepper

4 cups

low sodium chicken broth

1 lb

butternut squash

1 large

apple

1 cup

heavy cream

1 tbsp

oregano

1/2 cup

goat cheese

1 serving

maple syrup