INGREDIENTS
2
lemons, sliced ¼ inch thick
1/4 cup
plus 1 tablespoon extra virgin olive oil
6
skinless, boneless chicken thighs, about 1 pound
1 tbsp
rice flour or all-purpose flour
1
fat garlic clove, minced
1 cup
chicken broth
3/4 cup
Sicilian green olives
1/4 cup
capers
2 tbsp
butter
2 tbsp
parsley
kosher salt and freshly cracked black pepper