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Blue Cheese Polenta with Rosemary Blistered Tomatoes

www.coffeeandquinoa.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

water

1 tsp

kosher salt

1 cup

polenta meal

20 ozs

cherry tomatoes

1 Tbsp

olive oil

1 serving

sprinkle of salt and pepper

1 Tbsp

rosemary

4 ozs

cheese