INGREDIENTS
1 1/2 cups
farro
3 cups
water
1/2 tsp
garlic powder
1/2 tsp
salt
1 dashes
several of pepper
1/2 cup
basil chiffonade
1/2 cup
sun-dried tomatoes
1/3 cup
sherry vinegar
2 cups
corn kernels
1 serving
olive oil spray
1 dashes
several paprika