Favoreats
Favoreats LLC
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INGREDIENTS
1/2
baguette
2
bay leaves
2
celery stalks
3 tbsp
flat leaf parsley
3 tbsp
flour
1 cup
heavy cream
1 lb
idaho potatoes
20 oz
juice
1 medium
onion
8 servings
salt and pepper
2 tbsp
unsalted butter
2 tbsp
unsalted butter
2 cups
vegetable stock