INGREDIENTS
1 tbsp
vegetable oil
1 medium
onion
1 tbsp
chili powder
1 tbsp
ground cumin
1/2 tsp
pepper flakes
1/2 tsp
salt
3
garlic cloves
1 tbsp
brown sugar
1 lb
ground beef
2 cups
water
15 ozs
tomato sauce
2 cups
elbow macaroni
2 cups
mexican cheese blend