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Fish Packets with Potatoes, Lemon & Capers

Jim Romanoff
  • 50 minutes
  • Serves 4

INGREDIENTS

4

fillets cut into portions 1 pound pacific sole or flounder

1 lb

Fleshed potatoes, yellow

2 tbsp

Parsley, fresh

1/4 cup

Shallots

2 tbsp

Capers

2 tsp

Dijon mustard

1/4 cup

Lemon juice

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

White wine, dry