INGREDIENTS
2 lb
mushrooms --wiped clean
3 cloves
garlic
3 sprigs
thyme
5 tbsp
evoo
1 serving
sea salt and pepper
5 media
sweet potatoes
1/2 cup
vegetable stock
1/2 cup
milk
1 tsp
paprika
3 dashes
hot sauce
1 1/2 cups
cheddar cheese
1 lb
cavolo nero
1 serving
nutmeg