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all butter, really flaky pie dough

Smitten Kitchen
  • minutes
  • Serves

INGREDIENTS

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next post: pie crust 103: rolling and crimping

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all butter

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now go forth a bake ye some pie! i'll be the one in the back row

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all butter

315 g

flour

15 g

sugar

5 g

table salt

2 sticks

butter

1 serving

next up: a wee tutorial on rolling out your dough

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2019

november 24

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