INGREDIENTS
1 serving
southwest chicken and rice
2 lb
chicken breasts
1 serving
salt and pepper
2 tbsp
canola oil
1
onion
4
garlic cloves
1 tsp
chili powder
1 tsp
cumin
1 1/2 cups
rice
4 cups
chicken broth
15 oz
black beans
10 oz
corn
4 oz
cheese
2 tbsp
cilantro
1 serving
salsa and cream
1 serving
hungry f from the baker upstairs
1 serving
mel's kitchen cafe
1 serving
1 serving