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Easy Moist Lemon Cake Recipe

sweetpeaskitchen.com
  • 50 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

cake flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

buttermilk

3 tbsp

lemon zest

1/4 cup

lemon juice from 3 lemons

1 tsp

vanilla extract

1 3/4 cups

granulated sugar

12 tbsp

butter

3 larges

eggs

1

egg yolk

3 cups

confectioners' sugar

3 tbsp

lemon juice

2 tbsp

buttermilk