INGREDIENTS
1 15 1/2 ounce can
Garbanzo beans
1/2 cup
Green onions
1/3 cup
Italian parsley, fresh
2 tsp
Lemon peel
1/3 cup
Mint, fresh
1 cup
Plum tomatoes
3 tbsp
Lemon juice, fresh
1 cup
Bulgur
1 tsp
Salt
1 1/2 tbsp
Olive oil
1/2 cup
Feta cheese
2 cups
Water