INGREDIENTS
1/2 cup
butter
1/2 cup
flour
1 1/4 cups
celery
1 cup
bell pepper
1/2 cup
green onions
14 oz
chicken broth
1 cup
water
1/4 cup
parsley
1 tbsp
tomato paste
1
bay leaf
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
cayenne pepper
2 lb
crawfish tail meat
1 serving
rice