Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
self rising cornmeal
3/4 cup
self rising flour
1 1/2 tbsp
sugar
1/2 cup
shredded pepper jack cheese ( I used Cabot)
1/4 cup
chopped poblano pepper
1
egg, lightly beaten
1 1/2 cups
buttermilk
vegetable oil
For the Dipping Sauce
1/4 cup
Greek yogurt
2 tbsp
buttermilk
1 tbsp
Ranch seasoning