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Creamy Slow Cooker Marsala Pork

BN61079
  • 400 minutes
  • Serves 6

INGREDIENTS

1 cup

flour

1 tbsp

minced fresh rosemary

1 tsp

dry mustard powder

1 tsp

salt

1 tsp

garlic powder

1/2 tsp

ground black pepper

6

pork chops

2 tbsp

vegetable oil

1

onion, sliced

1 4 ounce package

sliced mushrooms

1 clove

garlic, minced

1 10.75 ounce can

condensed cream of mushroom soup

1/2 cup

Marsala wine