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Crockpot Beef Brisket in Balsamic Blackberry Sauce

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

3 1/2 lb

beef brisket

1 tbsp

paprika

1 tsp

red pepper

1 tsp

Oregano

1 tsp

thyme

1 tsp

cumin

1 tsp

salt

1 tsp

pepper

1 cup

balsamic vinegar

3/4 cup

ketchup

1/3 cup

brown sugar

2 cloves

garlic, minced

1 tbsp

Worcestershire sauce

1/2 cup

honey

1 cup

blackberries