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Garlicky Pot Roast

Laura Frankel
  • 1190 minutes
  • Serves 6 to 8

INGREDIENTS

1

(3- to 5-pound) chuck, roast

8

heads Garlic

3 tbsp

Garlic

1

whole head Garlic, roasted

6

Garlic cloves

2

Spanish onions, large

2 cups

Chicken stock

6 tbsp

Tomato paste

1/2 cup

Balsamic vinegar

1

Black pepper, Freshly ground

1/4 cup

Brown sugar, light

1

Kosher salt

3/4 cup

Olive oil

1 cup

Gingersnaps

1 cup

Beer, dark