INGREDIENTS
1
(3- to 5-pound) chuck, roast
8
heads Garlic
3 tbsp
Garlic
1
whole head Garlic, roasted
6
Garlic cloves
2
Spanish onions, large
2 cups
Chicken stock
6 tbsp
Tomato paste
1/2 cup
Balsamic vinegar
1
Black pepper, Freshly ground
1/4 cup
Brown sugar, light
1
Kosher salt
3/4 cup
Olive oil
1 cup
Gingersnaps
1 cup
Beer, dark