Low Calorie Blueberry Scones

reduced fat milk

sugar

vanilla extract

egg

flour

baking powder

salt

butter

blueberries

egg white

sugar

i used a flower cookie cutter

i use parchment paper every time i bake cookies and scones. it just saves to much time and is so much easier to bake the goodies on. it's not that expensive so i highly suggest that you buy a roll

brush egg white over dough wedges

mmmmm