Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
my very own bagels
1 serving
in the bowl of your stand mixer
1 serving
you should have an elastic dough that is not sticky
6
roll each to have nice balls. you have to fold them
1 serving
put the holes next to the bagels and allow to rise
1 serving
heat up the pot of water
1 serving
turn on the oven at 220°c/430°f
1 serving
delicately take a bagel
1 serving
put in the oven
1 serving
if you don't want to waste your bagels holes
1 serving
pour onto and floured working surface
1 serving
they will rise a little and tend to close as
1 serving
poach
1 serving
take it out
1 serving
gently brush
1 serving
course
1 serving
when they're done
1 serving
then