INGREDIENTS
1 serving
vegetable-oil cooking spray
1 1/2 cups
flour
1/4 cup
dutch-process cocoa powder
3/4 tsp
baking soda
1 tsp
coarse salt
1 1/2 sticks
butter
1 1/4 cups
sugar
3 larges
eggs
1 tbsp
raspberry liqueur
1 cup
buttermilk
4 oz
bittersweet chocolate
24 oz
raspberries
3/4 cup
sugar
1 pinch
coarse salt
2 tsp
lemon juice
1