INGREDIENTS
6
Boiling or baking potatoes (2 lb), medium
1
Onion, chopped (1/2 cup), medium
1/4 cup
Butter or margarine
1 tbsp
Gold medal all-purpose flour
1
Paprika
1/4 tsp
Pepper
1 tsp
Salt
1/4 cup
Progresso dry bread crumbs
2 cups
Cheddar cheese, natural sharp
2 cups
Milk