INGREDIENTS
1 cup
lump crab meat (about 4 ounces)
1/3 cup
celery, chopped fine
2 tbsp
shallots, minced
1/2 tsp
dried thyme
4 tbsp
crémé fraiche
1 tsp
fresh lemon juice
1 cup
grated swiss cheese
kosher salt and fresh ground pepper
2 tsp
chives, chopped
2 cups
sweet potato chips or about 20-24