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Crab Salad Sweet Potato Chip Bites and a Virtual Baby Shower

Heidi Larsen, FoodieCrush
  • 15 minutes
  • Serves 20 to 24

INGREDIENTS

1 cup

lump crab meat (about 4 ounces)

1/3 cup

celery, chopped fine

2 tbsp

shallots, minced

1/2 tsp

dried thyme

4 tbsp

crémé fraiche

1 tsp

fresh lemon juice

1 cup

grated swiss cheese

kosher salt and fresh ground pepper

2 tsp

chives, chopped

2 cups

sweet potato chips or about 20-24